Weight Loss: Day 4

I had another wonderful day on my weight loss journey again.  I am sure that you are all getting a little tired of hearing about it but it went quite well.  I was serious about exercise today and walked outside in the 15 degree weather again.  I took the older two girls with me and we had a nice time.  We walked a little more then a mile together.  In addition to that I did the Wii fit for 45 minutes today and burned 385 calories.  I had a shake and 1/2 of a grapefruit for breakfast, a chicken salad for lunch and the most delisious Honey-Mustard chicken for dinner with some rice and a

salad.  I am not sure if I ate enough today but I only ate when I was hungry.  I am sure it will all catch up with me tomorrow.

All in all I am feeling pretty great.  I guess that in a lot of ways I am feeling proud of myself.  I am believing in myself.  It is something I have not felt in a long time.  I have still not weighed myself.  I will weigh in on Saturday when we hit one week in.  I am hoping for good things to happen.  If the scale disappointed me with no weight loss, I will know that it is not because I have not worked hard this week.  I have agreed to be patient with myself.  I did not gain all of this weight in a week and I will not loose it in a day.

I also started a facebook group where anyone is welcome for support, recipe ideas, exercise routines.  It is a place where we can all come together and loose.  The group is Becca’s Belly Busters.

Becca

The honey-mustard chicken was wonderful so I posted the recipe click here.

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Weight Loss: Day three

Well here we are with the third day down.  It seems as if this has all been too easy.  I am usually much more obsessive by now.  I have usually weighed myslef about a million times by now.  I have usually eaten some chocolate by now.  As I stated yesterday, this seems different.  It is not motivation that I have.  It is just that I know I need this.  It is that it feels right.  So here is how the day went

I went for a walk with Abigail and our new dog.  It was better then I had expected.  I lived through it and because of my new shoes my foot that hurts ALL of the time.  It all went so well that I chose to walk again this evening.  I will be waking up again tomorrow to repeat my walk.

As far as eating today I did wonderfully.  I had a shake for breakfast, a chicken sandwich for lunch with fruit and pretzels and tuna caserole with salad and broccoli for dinner.   I think that all in all that is a wonderful day.

Tomorrow is day 4.  I am proud to say that I have my meals all planned out and that I am ready.  I hope you are all doing as well as I am.

Becca

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Pirate Cake

No pirate party is complete without a pirate hat cake.  This cake was so simple and so fun.  It is a must for any pirate party!

Here’s how I did it:

1. Bake 2 round cakes
2. Let the cakes cool
3. Ice the top of one cake
4. Place the second cake on top of the first
5. Cut about 1/4 of the circle off
6. Cut the smaller piece in half
7. Place cake up vertically
8. Ice and decorate

Please visit family fun for more detailed directions to this cake.  This cake is sure to please.  Let me know how yours comes out!  To check out a tea pot cake for your little princess please click here.

Becca

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54 Days Until Christmas

The Art of The Gingerbread House

As a child the thing that has always amazed me was my Grandmother’s gingerbread houses. I always thought that it was so awesome that there was a little house that you could eat. I remember being young and just staring at all of the figures and candy and Santa on the roof. Still to this day Grandma, now in her 80’s, makes her Gingerbread house each and every year. You know what? Still to this day it aamazes me.

Being that I have always been so interested in gingerbread houses I figured it was something I would like to do for my kids. I quickly learned that it was not just a simple throwing together of some big ginger cookies. It was REALLY hard. Now when I tell you it was hard here is what I tried. A few years ago Rob, the husband, and I bought one of those little gingerbread house kits and went to work. I was so frusterated about 10 minutes into it that I had to walk away. Of course Rob, being a chef, had to finish and make it look just wonderful. I sat there thinking that my Grandmother was the most amazing person ever because she did this each and every year for as long as I can remeber and as long as my father could remember.

So here I am thinking about this ideal Christmas that I wish to have and in it I think I want another Gingerbread house. Now this year I will not be going out and buying a kit. I think that they are harder then one may think when they put their $9.99 down on the counter. I was to bake the gingerbread and make the glue that holds it all together. Perhaps I will call Grandma up and ask for her help. She would be so honored that someone was willing to keep up her tradition. Since it has been about 5 years since my last attempt perhaps I will find it easier this time. The one thing that I did learn was that it is alright to mess up. All you have to do is put a little sugar glue and it will all be better. It reminds me of the AT&T commercial from last years with the gingerbread dad who is just trying to fix his roof. In the end someone rips off the whole roof and the wife is in the bathtub screaming… It was so cute.

The point is that I think that I can do it and that I am certainly willing to give it a good effort. I will certainly let you know how it goes closer to the time. If anyone would like to send on some tips that would be great!

Becca

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61 Days Until Christmas

Christmas Cookie Baking Tips

As time gets closer I think that it is important to examine some tips to assure that your Christmas cookies will be the best that they can be.  My mother-in-law, Linda, is the cookie queen.  She has taught me most of what I know about baking cookies.  Some tips are from her and some are things that I have learned over time.  It is important to me that my cookies come out right for various reasons.  As I posted earlier I would like to use cookies as gifts for various people on my list.  I also love to watch the kids get all excited about a plate of cookies.  We also can not let Santa down.  He really likes his cookies and I want them to turn out just right. So here are the tips that I have.  If they are followed you should have nothing but perfect cookies this Christmas.

1. Test your oven.  A few days or weeks before you plan on baking it is important to test your oven to assure that your oven is holding the proper temperature.  This can be done by buying a thermometer in the grocery store for a few dollars.  This will help you to see if your oven is truly at the proper temperature.
2. Preheat your oven to the desired temperature.  This is a vital step.  I honestly used to ignore this one.  There is actually a reason that they say to preheat the oven.   Preheating assures that your cookies will cook evenly in the
   amount of time indicated on the recipe.
3. Measuring matters:  While baking it is important to remember not to eye your ingredients.  While this is an acceptable method while cooking it can be a tragic mistake while baking.  Make sure that you measure with measuring cups.
4. Use shiny aluminum cookie sheets.  This is important to remember.  Dark pans tend to hold heat longer and will burn your cookies.  A Linda hint is top buy new pans each Christmas.
5. Make sure that your pans are cooled after each batch.  Linda also says that it is important to rinse the tray and dry it well between each batch.
6. Do NOT grease your cookie sheets.  Unless the recipe says that you need a greased pan do NOT grease your pan.  This will burn the bottoms of your cookies.
7. Leave about 2 inches between each cookie.  If the cookies are large you may want to leave some more room.
8. Cookie Racks.  I bought these last year and have decided that they are a must have while baking cookies.  Without a wire cookie rack your cookies will be soggy nd who wants a soggy, wet cookie?  I know that I do not.

So there you have it.  Some simple and easy ways to assure that your cookies come out just right.  I will post some pictures closer to the time of our cookie baking days with the kids.  It should be a great time and the cookies should come out perfect.  If you have a tip I would love to hear it!

Becca

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